Wine production in Dalmatia began in the 19th century. There are several autochthonous Croatian varieties, the most famous of which are the Babić variety, the Plavac mali variety (from red wines) and the white wine variety. Pošip, Kujundžuša, etc. In the last few years in Dalmatia, wine tourism is developing with many small family wineries that produce and offer wines from their local areas. In addition to tasting local wines and other local products, local winemakers can be educated about wine production, harvesting and storage. The souvenir and memories you take with you remain as a lasting memory.